Are the scientists who just announced that cloned meat is safe for human consumption the same ones who keep changing their minds about which foods are bad for us?
Avoid salt. No, wait, avoid fat. No - make that sugar. Carbs…
Let the government allow food producers to get away (with misleading the public) without labeling which meats are cloned. I’ll continue to follow the organic, local, slow-food model thank you very much. And those who label that they DON’T use GMO’s, cloning, etc….
